Pacify High Pitta and Reignite Low Agni Detox Muscle, Fat, and Bone Tissues with Garcinia and Kulthi
4 oz
SVA Pitta Kicheri (proprietary blend) with Kali Jeeri Rice, Organic Mung Dhal, Kulthi Lentils, Organic Quinoa, Mom’s GheeTM*, Mom’s MasalaTM*, Garcinia Masala for PittaTM*, and Soma saltTM*.
Add the contents of one pouch to 16oz of boiling water. Stir. Cover and cook for 20-25 minutes. The Kulthi lentil will always remain a little crunchy. This is is normal no matter how long it cooks. And your kichdi is ready to be eaten - no need to add anything - enjoy!
This product and statements have not been evaluated by the FDA (Food and Drug Administration) and are not intended to be used to diagnose, treat or cure any disease. All of the information above is intended to be used for educational purposes only and may not be used to replace or compliment medical advice.
Posted by VM on 16th Aug 2023
I am revisiting Chandika's Kichdi's, and find this one i perfect for me at this time. It's creamy and easy to digest. Will order more!
Posted by Carrie M. on 22nd Aug 2019
I just finished my first bowl of this kichdi and -WOW- it was so delicious and satisfying! It was really nice to make this in no time at all after a long day. I added some fresh chopped veggies and ate it with Vaidya’s prune preserve. Very happy to have such a thing available for those days that are in need of fast and easy nourishment.