Vaidya Mishra's Knowledge Newsletter
Split mung dahl is one of the best lentils to use in cooking, but it is very difficult to find in organic form. Whole mung dahl is available in most health food stores, but the green husk has both ruksha and kara gunas (rough and hard). These gunas increase vata in the system and make the bean harder to digest.
We are now happy to offer you organic split mung dahl for your dining table.
Organic split mung dahl beans
1 pound (0.45 kg)
This product and statements have not been evaluated by the FDA (Food and Drug Administration) and are not intended to be used to diagnose, treat or cure any disease. All of the information above is intended to be used for educational purposes only and may not be used to replace or compliment medical advice.
Posted by Unknown on 31st Mar 2016
I made this last night with rice in my rice cooker added some garam masala, shredded chicken, turmeric, sea salt and ghee and a can of organic fire roasted tomatoes.
Posted by Unknown on 9th Jul 2013
Nice to have the organic version!
Posted by Lorraine on 30th May 2013
The split mung bean dahl is great because it has the outer green skin removed so it is easier to digest. It tastes great with soma salt and ghee as well as the Mum's Masala spice mix. I cook it until the beans are soft so it's like a thick porridge and I top it with cooked vegetables. I can't find this product anywhere locally and I trust the quality of Chandika's products.