Split mung dahl is one of the best lentils to use in cooking, but it is very difficult to find in organic form.  Whole mung dahl is available in most health food stores, but the green husk has both ruksha and kara gunas (rough and hard).  These gunas increase vata in the system and make the bean harder to digest. 

We are now happy to offer you organic split mung dahl for your dining table.

Ingredients

Organic split mung dahl beans

Bag Size

1 pound (0.45 kg)

Directions

Rinse, then boil these lentils in water for 30 to 40 minutes with Soma Salt and your favorite cooking masala:  Mum's Masala, Pitta Masala, Shroto Shruti Masala or Spicy Mum's Super-Spice

Disclaimer

This product and statements have not been evaluated by the FDA (Food and Drug Administration) and are not intended to be used to diagnose, treat or cure any disease. All of the information above is intended to be used for educational purposes only and may not be used to replace or compliment medical advice.