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Vaidya Mishra's Knowledge Newsletter


Pro-Pachaka Tablets

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Price:
$26.99
SKU:
HSPP60
Weight:
0.16 LBS
Shipping:
Calculated at checkout
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Product Description

This is an ancient classical formula that comes in 6 different variations. My father, Vaidya Kameshwar Mishra, used to favor one of these only. It’s the one that I also like to use. In the classical texts, it is called “dadimastak churn” or a churna (herbal powdered mix) of “dadi” or pomegranate, and  “astak” means eight. So the name highlights the fact that the formula primarily contains pomegranate plus eight specific herbs/plants in powder form. This is a proven ancient formula for amlapitta, or sour stomach.  Now, under its new SVA name, Pro-Pachaka, you will find it delivers powerful support to enhance the interaction of enzymes with the food.  This tablet is tri-doshic. It will help clear up udana – the areas of the chest & throat; balance samana – in the stomach & small intestine; & pacify apana or the colon area, without heating or aggravating pitta.  Purified trikatu powder (pippali, sunthi, & long pepper) is used in this tablet.  Trikatu can be very heating (agneya). This formula uses purified trikatu - trikatu is cooled by soaking the raw ingredients in takra (ayurvedic buttermilk) before making the powder.

Ingredients

• Pomegranate (Punica granatum): Supports the interactions of enzymes with food.  Great anti-oxidant – wherever amlapitta is present we find amavisha. Pomegranate removes amavisha and supports/restores the mucous membranes of the stomach, lungs, and colon.

• Vanshlochan (Bambusa Arundinacea): Neutralizes acid but carries a good balance of soma and agni.  It's tri-doshic.  Vanshlochan can ‘soak’ kledaka kapha of the stomach if it is too high.  

• Nagkeshar (Mesuaferra): Enhances enzymatic secretions and interactions

• Ajmoda (Carum roxburghianum): Supports enzymatic secretions and interactions without heating things up

• Pippali or Long pepper (Piper longum): Mild agneya to balance enzymes and open physical channels

Sunthi: Ayurvedic ginger for pitta.  Opens the channels and increases intelligence of enzymatic interactions

• Black pepper (Piper nigrum): Mild agneya to balance enzymes and open channels, support the flow of bile and digestion

• Chavya (Piper cubeba): Highly aromatic and appetite enhancer plant that helps unblock enzymatic channels, enhancing the interaction between enzymes and the food, without heating up the system. It acts as a great carrier (yogvahi) for pomegranate

  • Cinnamon (Cinnamomum verum): Agneya to balance kledaka and open the channels

• Organic Sugar Crystals:  Cools and balances heat of the other ingredients

• Gum acacia: A natural binder for the tablets

Bottle Size

60 tablets - 500 mg each

Directions

1 tablet 3 times a day after each meal for 15 days and then 2 tablets afer each meal 3xday as needed or continuously

 

Disclaimer

This product and statements have not been evaluated by the FDA (Food and Drug Administration) and are not intended to be used to diagnose, treat or cure any disease. All of the information above is intended to be used for educational purposes only and may not be used to replace or compliment medical advice.


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