Sarpagandha with Abhrak Bhasma Herbal-Memory Nectar   Transmucosal Support to Calm and Support the Nervous System   This unique transmucosal (absorbed through the oral mucosa) formula with ancient herbs helps with modern ailments...

Fennel is one of the best spices to stimulate digestion for the high-pitta physiology, and this Fennel Herbal Memory Nectar is one of the gentlest, safest ways to use it. Fennel is a dipani herb, which means that it enhances the digestive flame...

Energizing “Coffee Substitute”   Here is what’s in your cup of “Gymnema Brew” and what it does.   Gymnema: called gudmar in Hindi, literally “sugar-killer,” has been scientifically researched and...

Pitta Oil with Magnesium: Magnesium may sometimes be a little heating for people with high Pitta, particularly for the Bhrajak Pitta, or the pitta of the skin. Given that Magnesium is an important ingredient that can benefit all, here is a special...

NEW - Amalaki Bath Pouches for Everyday and Everyone! I was inspired to formulate my newest aushadhi snan product - Amalaki Bath Pouches.  These bath pouches contain the very same “wild amla” I use in all of my other amla products -...

Ingredients Brahmi, Shankapushpi, Ashwagandha, Jatamansi and Pushkarmool with Lavender, Grapefruit and Jasmine in a base of organic Sesame and Grapeseed oils Brahmi: a highly prized ayurvedic herb that stimulates the medhagni – the...

The primary ingredients in these formulas that address mercury in the oral cavity are cilantro and Brussels sprouts.  Cilantro leaf is scientifically famous for chelating heavy metals.  Brusselss sprouts have a naturally occurring high...

Bacopa monnieri is sometimes called brahmi by the Ayurvedic texts, or more specifically, jal brahmi (water brahmi), because it grows by the sides of creeks. The main Sanskrit name for this divine herb is aindri, one of Indra's favorite plants. You...