Moringa is a very special vegetable because it not only gives excellent nutrition, but also has wonderful prabhavas (special qualities) for detoxification. It is considered one of the most medicinal of all the vegetables, and its effects move deep into the physiology, purifying the tissues down to the bone marrow! To read an entire article on the benefits and uses of Moringa click here.

Vaidya Mishra carefully formulated this recipe to create an exceptionally flavorful tea that is full of nutritional value and offers a safe yet effective quality of detoxification to the body. It is gentle enough and tasty enough to use daily. He recommends at least 45 days of use to gain healthy detox and nutritional benefits.

Ingredients

Shade Dried Bitter Moringa Leaf Powder: Very balanced food offering nutrition and detoxification qualities.

Organic Coriander: Coriander helps support Moringa in the detoxification process. It also supports the urinary tract in its ability to intellegently remove toxins from the body. It helps to mask the bitterness and balances the slightly nauseating action of Moringa.

Organic Green Cardamon: Gives wonderful flavor and supports the synthesis of nutrients. Also balances the slightly nauseating actions of Moringa.

Size

2 oz.

Directions

Boil 1/2 teaspoon of the tea blend for 3 minutes in 8 oz. of water. Sip slowly. Discard unused portion. Make fresh batches daily.

Disclaimer

This product and statements have not been evaluated by the FDA (Food and Drug Administration) and are not intended to be used to diagnose, treat or cure any disease. All of the information above is intended to be used for educational purposes only and may not be used to replace or compliment medical advice.