Sample Vaidya’s selection of choicest chutneys as you balance your doshas, uplift your emotions, enhance protein and fat synthesis, and store up on vit C. Add then to your meals or just enjoy with some rice or a piece of bread.

Ingredients:

MUMS GHEE: Ghee (Clarified Butter) made according to the traditional method of the ancient Ayurvedic shastras (texts) from Organic Cow’s Cream. The cream is first cultured into cream yogurt, then churned into butter, and finally cooked until it becomes clarified. With this process, the micro-nutrients of the bacteria culture are added to the nutritional value of the ghee. The flavor is also very rich and delicious, when compared to ghee made from store-bought butter. This ghee deeply nourishes the brain and the body with its pure vibration.

SWEET ORANGE CHUTNEY: Organic Mango, Organic Sweet Orange, Organic raw sugar, natural Ascorbic acid.

GARCINIA CHUTNEY: Garcinia cambogia, Mums Masala, Soma Salt, Ascorbic acid, Organic Olive oil.

TAMARIND AMLA PRESERVE: tamarind, lime, corriander, cumin, turmeric, black pepper, pink pepper, black pepper, curry leaf, fenugreek, fennel, green cardamom, cinnamon, ginger, clove, mace, all spice, kalunji, pectin, saffron, Black cardamom, raw sugar.

ROSE PETAL PRESERVE: rose petals, ascorbic acid, organic sugar, rose essence and water.

 
Directions:

You may eat all the chutneys as a spread with some flat-breads, but you can also add the Garcinia chutney to your lassi at lunch time, or add your tamarind chutney to your cooking vegetables at the very end (5 minutes before you turn off), and throw in some fresh basil leaves for an added flavorful twist.

Disclaimer

This product and statements have not been evaluated by the FDA (Food and Drug Administration) and are not intended to be used to diagnose, treat or cure any disease. All of the information above is intended to be used for educational purposes only and may not be used to replace or complement medical advice.