Turmeric (haridra in Sanskrit) is described by the Ayurvedic texts to be krimighni (reducing growth of bacteria) and asrapaha (cleaning blood by detoxifying liver).

Turmeric should be cooked with vegetables or lentils, not taken raw.  It should be used in moderation and cut back if you show signs of detox crisis: diarrhea, skin rash, etc.

What is Good Quality Turmeric:

http://youtu.be/5GrpAm1vtHA

Top 20 Benefits of Turmeric:

http://youtu.be/kav2z2EYAiI

Turmeric Sutra:

http://youtu.be/6ZqTC-b6Q1g

How to use Turmeric:

http://youtu.be/cafoiHQiwPw

Ingredients

Grade A Organic Turmeric powder

Size

2 oz., 8 oz, 16 oz.

Directions

Add one pinch to lentils, vegetables or milk while cooking.  Use in combination with other spices.  Be careful not to overdose yourself.

Use under the guidance of a Shaka Vansya Ayurveda practitioner.  As with all herbs, please consult with your physician before using.

Disclaimer

This product and statements have not been evaluated by the FDA (Food and Drug Administration) and are not intended to be used to diagnose, treat or cure any disease. All of the information above is intended to be used for educational purposes only and may not be used to replace or compliment medical advice.