Moringa is a very special vegetable because it not only gives excellent nutrition, but also has wonderful prabhavas (special qualities) for detoxification. It is considered one of the most medicinal of all the vegetables, and its effects move deep into the physiology, purifying the tissues down to the bone marrow! To read an entire article on the benefits and uses of Moringa click here.

Vaidya Mishra carefully formulated this recipe to create an exceptionally flavorful soup that is full of nutritional value and offers a safe yet effective quality of detoxification to the body. You can make this soup as part of a detox protocal, or for greater nutritional value with the added benefit of detox, mix it with other veggies and lentils.

Ingredients

Shade Dried Bitter Moringa Leaf Powder: Very balanced food offering nutrition and detoxification qualities.

Arrowroot Powder: When the toxins get released back into the channels of the body, the Arrowroot binds the toxins so the body can effectively and safely remove them. It also gives the soup a nice thick texture.

Toasted Organic Coriander: Coriander helps support Moringa in the detoxification process. It also supports the urinary tract in its ability to intellegently remove toxins from the body. It helps to mask the bitterness and balances the slightly nauseating action of Moringa.

Soma Salt: The best salt available.

Mum's Masala: An excellent yogavahi (combination of spices that support the prabhavas and create balance), and gives great flavor.

Size

2 oz.

Directions

Disclaimer

This product and statements have not been evaluated by the FDA (Food and Drug Administration) and are not intended to be used to diagnose, treat or cure any disease. All of the information above is intended to be used for educational purposes only and may not be used to replace or compliment medical advice.