Vaidya Mishra's Knowledge Newsletter
Gentle Detox and Balance for Digestive Fire (Pachak Agni) with Garcinia & Kulthi
SVA Vata Kicheri (proprietary blend) with Kali Jeeri Rice, Organic Mung Dhal, Kulthi Lentils, Organic Quinoa, Mom’s GheeTM*, Mom’s MasalaTM, Garcinia Masala for VataTM*, and Soma saltTM*.
Add the contents of one pouch to 16oz of boiling water. Stir. Cover and cook for 20-25 minutes. The Kulthi lentil will always remain a little crunchy. This is is normal no matter how long it cooks. And your kichdi is ready to be eaten - no need to add anything - enjoy!
This product and statements have not been evaluated by the FDA (Food and Drug Administration) and are not intended to be used to diagnose, treat or cure any disease. All of the information above is intended to be used for educational purposes only and may not be used to replace or compliment medical advice.