Vaidya Mishra's Knowledge Newsletter
Detox Muscle, Fat, and Bone Tissue with Garcinia and Kulthi Dahl
SVA Kapha Kicheri (proprietary blend) with Kali Jeeri Rice, Organic Mung Dhal, Kulthi Lentils, Organic Quinoa, Mom’s GheeTM*, Mom’s MasalaTM*, Garcinia Masala for KaphaTM*, and Soma saltTM*
Add the contents of one pouch to 16oz of boiling water. Stir. Cover and cook for 20-25 minutes. The Kulthi lentil will always remain a little crunchy. This is is normal no matter how long it cooks. And your kichdi is ready to be eaten - no need to add anything - enjoy!
This product and statements have not been evaluated by the FDA (Food and Drug Administration) and are not intended to be used to diagnose, treat or cure any disease. All of the information above is intended to be used for educational purposes only and may not be used to replace or compliment medical advice.