Step into a traditional Ayurvedic doctor’s kitchen and enjoy the rich, aromatic, chili-free tastes of this amazing masala.  Given to Vaidya Mishra by his mother, Damyanti Devi, it is a tridoshic blend of 21 fresh spices.  It stimulates kapha and balances vata, while enhancing agni, the digestive fire.  It is mildly heating, and is good for most pitta body types, unless there is extremely high pitta/ high agni (very high metabolism).

This masala has been pre-toasted so it may be used to sprinkle on top of ready-made foods, including salads, sandwiches and soups.  It may also be used as a regular masala for cooking.

Ingredients

Coriander, Cumin, Turmeric, Black pepper, Pink pepper, White pepper, Curry leaf, Fenugreek, Fennel, Cinnamon tamala, Cinnamon bark (Indian), Green cardamom, Ayurvedic ginger, Clove, Soma salt, Mango turmeric, Mace, Cobra saffron, Black cardamom, Ajwain, Kalunji

Packet Size

Choose between 6 oz. and 2 oz. (loose, ground spices)

Directions

Add to any savory dish as the main cooking spice mix.  It tastes great in lentils and vegetables.

Use under the guidance of a Shaka Vansya Ayurveda practitioner.  As with all herbs, please consult with your physician before using.

Do not use if you have very high metabolism (high pitta/ high agni).  Try Vaidya Mishra's Pitta Masala instead.

Disclaimer

This product and statements have not been evaluated by the FDA (Food and Drug Administration) and are not intended to be used to diagnose, treat or cure any disease. All of the information above is intended to be used for educational purposes only and may not be used to replace or compliment medical advice.