Vaidya Mishra's Knowledge Newsletter
Neem (nimba in Sanskrit) is described by Bhava Prakash as sheeta (cooling), tiktaka (bitter), grahi (enhancing absorption), katupaka (pungent effect after digestion), krimipranut (making it hard for harmful microbes to live).
Grade A wildcrafted neem leaf
Add one pinch of neem leaves to your one or two liters of herbal tea mixuture given to you by your Shaka Vansya Ayurveda practitioner and sip throughout the day.
Use under the guidance of a Shaka Vansya Ayurveda practitioner. As with all herbs, please consult with your physician before using.
This product and statements have not been evaluated by the FDA (Food and Drug Administration) and are not intended to be used to diagnose, treat or cure any disease. All of the information above is intended to be used for educational purposes only and may not be used to replace or compliment medical advice.