Vaidya Mishra's Knowledge Newsletter
I am very happy to introduce to you my latest SVA product, the Instant Kulthi Detox Protein Powder. I have taken wildcrafted Kulthi lentils and carefully dry roasted them, de-husked them, and stone-ground them. Pre-roasting makes the Kulthi lighter and easier to digest, without losing its pranic energy or ashmarinashan prabhava. With a rich and distinctive nutty flavor, this powder gives the properties and benefits of whole Kulthi without any hassle. It does ZERO cooking. Mix in with some water and drink; or sprinkle and mix 2 TBSP per person on your vegetables, or soups or any broth, after cooking. Unlike whole kulthi, this powder can be consumed daily because I reduced the inherent heat by soaking the lentils in water for 24 hours. After the water is discarded, I steam clean, dry roast, and remove the husk, which also carries more agneya or heating properties. This unique process retains the effectiveness while giving greater safety. For maximum benefit, consume daily but do not exceed 4 tablespoons per day.
4 oz., 8 oz., & 16 oz.
Add 2 tablespoons to 8oz of lukewarm water, add lime juice to taste, grated ginger and chilies (optional), and a pinch of salt to taste. For more recipes, visit: www.chandika.com for 21 uses of this powder to make shakes, including pre- and pro-biotic recipes. For best results, refrigerate after opening.
Kulthi Detox Protein Powder lighthly roasted and pulverized Kulthi (Horse Gram)
This product and statements have not been evaluated by the FDA (Food and Drug Administration) and are not intended to be used to diagnose, treat or cure any disease. All of the information above is intended to be used for educational purposes only and may not be used to replace or compliment medical advice.