Karela is an ancient vegetable known for supporting glucose metabolism. This soup mix is a proprietary blend of karela and spices to support glucose metabolism.  Scientific research indicates that karela supports the pancreas and helps the complex interaction of insulin with glucose. Freeze-dried method of processing maintains the intelligence of karela and reduces its bitterness. The cumin burns ama that would otherwise clog the channels. Coriander eliminates toxins via the urinary tract. Arrowroot acts as a thickening agent, and a binder for toxins. Arrowroot will bind the reactive toxins so that they travel through the channels for elimination without damaging them.

 

 

Karela (Bitter melon or Momordica charantia), Coriander (Coriandrum sativum), Cumin (Cuminum cyminum), and Arrowroot (Maranta arundinacea).

 

 

Cook 1 tbsp in 8 oz water covered five minuets.Add Soma Salt per tasted, little olive oil, fresh lime to taste, and a handful of fresh chopped cilantro leaves before serving.

 

 

Do Not use if you have a tendency to hypo-glycemia